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Grain: Bairds Oat Malt
BAIRDS RYE MALT (Requires Mashing – Not Suitable for Steeping)
Oat malt enhances the body and flavour of dark beers – sweet kernels. It is primarily used in place of flaked oats but can be added to pales and porters as well.
Typical Oat Malt Specifications:
Moisture: 3.2%
Extract fine grind dry basis: 61.4%
Colour: 5.3%
Protein: 3.4%
Soluble/Total Protein: 10.63%
Net weight: 1kg
$4.30
This product supports fractional quantities to be ordered. E.g. 1.5