Best Malz Acidulated Malt – (Requires mashing)
Description/Characteristics:
- Acidulated malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability, as well as beer with a lighter colour and a balanced aroma.
- It also represents an interesting alternative for brewers that have no mash acidification.
Uses: Pilsner, Lagers, light beer, as well as in all beer types for optimizing the pH-level
Type: Specialty
Region: Germany
Net weight: 1kg
$4.30
This product supports fractional quantities to be ordered. E.g. 1.5