The intense cocoa, rich roasted coffee and roasted flavours that dark roasted malts contribute are a necessity for brewing porters and stouts.
Used in small quantities, dark roasted malts are excellent for colour adjustment in all beer styles.
Description/Characteristics:
Flavour: Subtle; smooth; no bitter, astringent, dry flavours or aftertaste; starts slightly sweet; hints of roasted flavour; finishes exceptionally clean.
Brewers Note: One of the most exciting grains for lovers of dark beer styles. Midnight wheat can be used to add a very strong red hue to your porters, red ales, black IPA/IIPA and more without adding the stronger bitterness typical of some roast malts.
Type: Roasted
Region: USA
Net weight: 1kg