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Grain: Dingemans Biscuit Malt
Description/Characteristics:
- This toasted malt will provide a “warm bread” or biscuit flavour and aroma and will lend a garnet-brown colour.
- must be mashed with malts having high diastatic power as this malt is produced in the roasting drum and has no enzymes.
Uses: All special beers, Belgian Abbey beers, ales, bockbeers
Type: Roast
Region: Belgium
Net weight: 1kg
$4.90
This product supports fractional quantities to be ordered. E.g. 1.5