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Grain: Dingemans Special B Malt

Description/Characteristics:

  • Through its unique double drying process, the Special B has an unique arome and flavour.
  • Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers.
  • It can substitute Chocolate and black malt when bitterness is not desired.

Uses:  Double Belgian Abbey, Trappist beers, Stout, Dark Ale

Type: Caramelised

Region: Belgium

$5.05

This product supports fractional quantities to be ordered. E.g. 1.5