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Grain: Weyermann Abbey Malt
Description/Characteristics:
- highly friable base malt
- pronounced maltiness
- honey notes
Uses: Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian “Blonde” Beers, Belgian “Bruin” (Brown) Beers, Fest Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers
Type: Belgian Malt
Region: Germany
Net weight: 1kg
$5.10
This product supports fractional quantities to be ordered. E.g. 1.5