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Grain: Weyermann Acidulated Barley
Description/Characteristics:
- Acidulated malt reduces the pH value of the wort, resulting in:
- a better mash working
- intensified fermentation
- improved flavour stability
- and beer with a lighter colour and a balanced aroma.
Uses: Pilsner, light beer, wheat beer, ales and all beer types for optimizing the pH-level
Type: Specialty
Region: Germany
Net weight: 1kg
$5.10
This product supports fractional quantities to be ordered. E.g. 1.5