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Grain: Weyermann Pale Wheat Malt
Over Stocked Special only while stocks last.
normaly $5.30 now $3.00
Classic Pale Wheat Malt from Weyermann. Perfect for Hefe styles or as an addition at around 5-7% of the grain bill to improve foam stability.
2-4 EBC
Brewers notes: ensure reasonably fine milling for maximum benefit. Malted wheat is reasonably small compared to most varieties of malted barley and significant amounts can remain uncracked through a mill set at 0.9mm, thereby limiting exposure to enzymes during the mash. When setting recipes, we mill the wheat seperately for minimal flour, but a thoroughly cracked grain. A second pass usually does the job on a home mill.
If wheat exceeds 15% of the grain bill, consider adding some rice hulls if using a 2V or 3V system for improved lautering (reduces risk of stuck mash/sparge)