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DVD: How to Brew All Grain
John Palmer and Brad Smith teach you how to brew with malted grains.
How to brew all grain teaches you how to brew with malted grains, and covers everything from selecting your equipment to brewing, bottling and kegging. It covers mashing grains in detail, including traditional and “brew-in-a-bag” techniques. Featuring two of the best known authors in the brewing community, this video is cinematically filmed with hundreds of detailed shots showing every step in the process.
Covers equipment, mashing and lautering (including BIAB – brew-in-a-bag).
Runtime: 90 minutes