Barrett Burston Malting Galaxy Malt

Excellent malt for high adjunct brewing. High diastatic power. Develops excellent clean flavours for crisp lagers and pilsner styles. Mash at lower tempertures will result in dry / extra dry mouthfeel. Ideal for lower carb beers if looking for that result.

Benefits from a 37-38°C  ßGlucanase rest for no more than about 10 minutes if you're looking for a dry finish with a high adjunct mash (with cereals such as rolled/flaked wheat or oats etc). Then, ramp your temp to 68-70°C over 10-15 minutes and hold for 45-50 minutes. Generally, due to the high diastatic power, Galaxy will have thoroughly converted any starches to their highly fermentable form quite quickly.

Single Mashing at around 68°C still leads to a slightly dry end product.and reasonable head retention.

Recommend 90-120 Minute rolling boil.