Iopdophor is an Iodine based sanitising solution used on all your cheese making, sausage making, and preserving equipment and tools will help maintain excellent hygiene when making your cheeses, sausages and preserves.
Directions: Use 5ml per 4.5 litres of water for no rinse applications in brewing & cheese making Soak equipment for at least 2-3 minutes.
118ml bottle