Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Mad Millie Vegetable Rennet
This is a coagulant made from a selected strain of the fungus Rhizomucor Miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses. This rennet is G.E Free.
Strength = 240 IMCU/mL
Use between 0.2 and 0.5 ml per litre of milk. Dilute product in un-chlorinated water before adding to milk.
Store in the refrigerator. Product lasts 12 months when stored correctly.
50ml bottle
Note: Calf Rennet is an illegal import in Australia and the MM Vegetable rennet is fully compatible with all recipes calling for Calf Rennet.