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Grain: Briess Cherrywood Smoked Malt
CHARACTERISTICS / APPLICATIONS
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Briess Smoked Malt is produced using cherry wood.
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The result is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavour.
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Use in a variety of beer styles to develop complexity or rich, robust smoky flavour:
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Scottish Ales
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Smoked Beer
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oPorters
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Bamberger Beer
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Rauch Bock
- Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests. Noticeable to pronounced smoke character in darker styles like Stouts and Porters. Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist
$7.56
This product supports fractional quantities to be ordered. E.g. 1.5