at 90 L, this malt from the Stable of Briess Malting gives dark and rich Toffee, Burned sugar and dark fruity notes reminiscent of a Dark Fruit Cake.
Great addition to American Pale Ales, for solid malt backbone as well as American Amber Ales and English Style Beers where malt complexity is a driving force to underpin higher IBU's
Colour contribution from Briess Caramel 90 L malt is decidedly deep rich red
Price is per kg. Fractional orders are available by entering the exact amount you want ie 0.25, 2.5 etc
Full Specifications sheet is located HERE