The most popular crystal malt for colour and flavour in American Pale Ales (up to 5% of grain bill) and American IPA’s (Typiclly from 1% to 5%)
In American IPA’s, for further depth of complexity in your malt grain bill, we suggest use of a richer base malt. ie swap from Pale Malt to Pale Ale malt.
Description/Characteristics:
Flavour: Pronounced caramel
Type: Crystal
Region: USA
Net weight: 1kg