Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Lactic Acid 88% 250ml (Food Grade)
Lactic Acid 88% (Food Grade) 250ml net
88% Lactic Acid is widely used in brewing to adjust pH
- In the mash in small quantities to adjust the room temperature mash to 5.4-5.6 range
- In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating
- Post fermetantion to adjust sour beers to the desitred low pH to suit taste and mouthfeel