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Grain: Castle Malts Cara Ruby
Castle Malts Chateau Cara Ruby (Cara Ruby / Cara Red Belgian Malt) 20° L
Priced per kg, add your required amount ie. 1.1kg, .275kg etc.
"Features A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix. "
Sitting at 17-21 °Lovibond, this sits well as a 20°L caramel malt for recipe formulation