Featured Product Ranges
For our entire product range - click hereCategories
- All Clearance Stock
- All Equipment Lay-By Procedures Terms and Agreement
- Beer
- Books & DVDs
- Cheese Making
- Cider
- Coffee
- Delicatessen, Smoking, Sausage Making
- Home Barware
- Multi Purpose Parts and Accessories
- Preserving, Pickles and Fermented Foods
- Spirits
- Wine
Grain: Castle Malts Chateau Biscuit (Belgian Biscuit Malt)
Castle Malts – Chateau Biscuit (Belgian Biscuit Malt) 50 EBC
Priced per kg, order in any amount. ie 0.23 kg, .11kg etc.
Classic Belgian style Biscuit Malt. Adds a clean biscuity background note to belgian styles.
Requires Mashing
See the full grain specification sheet in the brewers library.
"Features
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Characteristics Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash.
This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. Usage All special beers and as well for English ales, brown ales and porters. Up to 25% of the mix."