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Grain: Castle Malts Chateau Pilsen (Belgian Pilsner Malt)
Castle Malts Chateau Pilsen (Belgian 2 Row Pilsner Malt) 3.3 EBC
Perfect choice for a wide range Belgian beer styles where pilsner malt is the preferred base malt. Ideally when brewing these styles, you would step mash starting at 40 – 42° C for 20 minutes for Beta Glucanase Rest, then step to Beta Amylase rest etc.
Castle Malts 2 Row Pilsner contains higher Beta Glucans than some other malt types. See malted grain Specification and Fact Sheets section in the Brewers Library.
Note for beginners: Base Malt – requires mashing
Belgian Candi Syrups to match your beer style are located here: http://nationalhomebrew.com.au/products/beer/brewing-adjuncts-and-enhancers
At shopping cart, you can select any amount you require in portions to suit your recipe ie. 4.53kg 7.2 kg etc. In the notes section, compile a list for each recipe being ordered and add milling notes ie. mill for BIAB, Mill for 3v system, mill for grainfather etc. we will compile the grains in recipe lots, Bag & flush with CO2 for you to preserve freshness.