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Vintner’s Harvest Magnesium Sulphate
Add 1 tsp to water prior to fermentation to replicate the natural hard water supply when making wines, English ales etc…
1 tsp. of Epsom Salt (MgSO4) in 20 litres of water will increase concentration of (Mg++) ion 52ppm (SO4–) ion. 207ppm.
Net weight: 50g